Menu Café & Bar

  • Restaurant, Café & Bar

Espresso

Short, rich, dark, lavazza espresso

70 B.

Espresso Macchiato

Espresso topped with a small amount of milk foom

70 B.

Regular Coffee

Hot water with espresso lungo on top,simply black coffeel

70 B.

Cappuccino

Espresso with milk and foam

70 B.

Caffe Latte

Espresso served with steamed sliky smooth milk in a tall glass

80 B.

Caffe Mocha

Caffe latte fused with rich chocolate

80 B.

Ice Caffe Latte

chilled espresso served in a tall glass with milk

80 B.

Iced Mocha

Cold espresso among chocolate and milk

80 B.

Iced Caffee

Regular coffee sweetened to laste and served over ice

100 B.

Iced Cappuccino

Cold espresso with milk over ice and finished with a frothed milk crown

100 B.

Caffe Sharkerato

Espresso shaker hard with a touch of sugat

100 B.

Affogato Ice cream

Hot espresso served with creamy vanilla ice cream

100 B.

Orange Juice(100%)

Orange Juice(100%)

100 B.

Pineapple Juice (100%)

Pineapple Juice (100%)

100 B.

Tropical

Tropical

80 B.

Mixed Fruits

Mixed Fruits

80 B.

Mango

Mango

80 B.

Strwberry

Strwberry

100 B.

Strwberry/Banana

Strwberry/Banana

100 B.

Chocolate

Chocolate

100 B.

Chocolate/Banana

Chocolate/Banana

100 B.

Banana

Banana

100 B.

Vanilla

Vanilla

100 B.

Hot Chocolate(Banania)

Hot Chocolate(Banania)

80 B.

Hot milk

Hot milk

60 B.

Tea

Tea

50 B.

Framboise

Framboise

60 B.

Grenadine

Grenadine

60 B.

Lemon

Lemon

60 B.

Strawberry

Strawberry

60 B.

Menthe

Menthe

60 B.

Orange

Orange

60 B.

Orangina

Orangina

120 B.

Perrier

Perrier

100 B.

Sprite

Sprite

40 B.

Schweppes

Schweppes

40 B.

Coke

Coke

40 B.

Soda

Soda

40 B.

Water

Water

30 B.

Red Wine

Red Wine

160 B.

Heineken

Heineken

90 B.

San Miguel

San Miguel

90 B.

Singha

Singha

80 B.

Leo

Leo

80 B.

Chang

Chang

70 B.

Whisky

Whisky

160 B.

Vodka

Vodka

150 B.

Gin

Gin

150 B.

Ricard

Ricard

150 B.

Pastis

Pastis

80 B.

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